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 » THE MALTA BEVERAGE PRODUCERS ASSOCIATION CELEBRATES THE ACHIEVEMENT OF THE UNESDA EUROPEAN PLEDGE TO REDUCE SUGAR BY 10%.

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THE MALTA BEVERAGE PRODUCERS ASSOCIATION CELEBRATES THE ACHIEVEMENT OF THE UNESDA EUROPEAN PLEDGE TO REDUCE SUGAR BY 10%.

 

In 2017, our Company and Simonds Farsons Cisk PLC were the first European soft drinks producers to endorse the UNESDA (Union of EU Soft Drinks Associations) Pledge to reduce the sugar content in their portfolio by 10% by 2020. Our Company is a founding member of the Malta Beverage Producers Association and currently our CEO Ms. Maria Micallef is the President of this association. 

 

We are pleased to announce the achievement of this pledge for the local market, and this further underlines the sector’s collective determination to contribute to healthier and balanced diets in Malta. 

 

At a time of evolving consumer preferences and increasing public health expectations, this achievement represents the Industry’s contribution to making the healthier choice become the easy choice. These Maltese soft drinks producers continue to respond to consumer changing trends and expectations while also playing an important role in supporting wellbeing, as set out by the United Nations Sustainable Development Goal 3.4.

 

The reduction of 10% in sugars was achieved through the reformulation of existing products including the use of low-calorie sweeteners; the introduction of new products with no or reduced sugar and low-calorie sweeteners; increasing the availability of smaller pack sizes to allow portion control and moderation; investing in the promotion of drinks with reduced or no sugar to educate and actively encouraging consumer choice towards low and no calorie products.

 

“We are a consumer centric business and have always grown by staying close to the needs and wants of our consumers, stakeholders and society at large. We agree that the consumption of too much sugar isn’t good for anyone and want to enable our consumers to better control their intake of added sugar from our beverages. Once again, our actions demonstrate that our industry is committed to take positive actions that will drive the right behaviours and affect societal change. Our combined efforts clearly demonstrate our commitment to action, and I firmly believe that it is now time to achieve critical mass across the entire food and drink chain to deliver positive health outcomes more broadly. We will continue to work with industry peers to drive meaningful initiatives and make the healthier choice the easy choice,’’ said Maria Micallef, our Chief Executive Officer.